Total Time
40mins
Prep 10 mins
Cook 30 mins

From "The One-Armed Cook."

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, heat the oil. Add the pork chops, sprinkle with salt and pepper, and cook for 4 minutes on each side, until browned.
  2. In a small mixing bowl, combine the apple cider and the brown sugar, stirring well to mix. Add to the skillet, and bring to a boil. Simmer, uncovered, for 5 minutes, turning chops once. Transfer chops to a plate.
  3. Add vinegar and mustard seeds to sauce in the pan and return to a boil. Simmer, uncovered, for 5 minutes, stirring often to scrape up any bits from the bottom of the skillet.
  4. Return chops to the sauce and simmer for an additional 5 minutes, until chops are heated through and sauce is slightly thickened.
  5. Transfer chops to a serving plate and spoon glaze over the top.

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