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    You are in: Home / Recipes / Sweet and Sour Pork Chops Recipe
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    Sweet and Sour Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    GrandmaIsCooking's Note:

    --Adopted Recipe--

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the pork chops in the oil or butter and place in a single layer in a baking dish.
    2. 2
      Combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops.
    3. 3
      Bake in a preheated 350 degree Fahrenheit oven for 45 minutes to 1 hour.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 30, 2002

      55

      This recipe produces a very mellow flavored, slightly sweet but tender chop. I baked them for 1 hour loosely covered for the first 30 minutes. Next time I make this recipe I'll put Sauerkraut all around the chops Good recipe UPDATE: I made this recipe again and added 2 cups of well drained wine cured saurkraut - Outstanding! This is easy and really tasty. Again I baked it for 1 hour- 30 minutes loosely covered and then uncovered for the last 30. Served with "Brussels Sprouts in packets" (super recipe), new potatoes, baby carrots and sugarsnap peas. There is enough sauce from the porkchops to go over your potatoes, excellent meal enjoyed by all

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2001

      15

      This is not a barbecue recipe for pork chops as stated in title of same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2000

      15

      Where does the bbq come in

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Sweet and Sour Pork Chops

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.8
     
    Calories from Fat 148
    47%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 75.0 mg
    25%
    Sodium 74.8 mg
    3%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.6 g
    70%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    cloves

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