Total Time
40mins
Prep 10 mins
Cook 30 mins

From Healthy Cooking For Two, by Brenda Shriver.

Ingredients Nutrition

Directions

  1. Cut pork into 1/2" strips.
  2. Drain pineapple; set aside; reserve juice.
  3. In med bowl, combine brown sugar and cornstarch; add pineapple juice, vinegar and soy sauce, and broth; stir and set aside.
  4. Heat oil in med skillet on med high; add pork stirring quickly until tender and browned.
  5. Drain meat on a paper towel; keep warm.
  6. Wipe skillet with another paper towel.
  7. Add juice mix to skillet; cook over med heat until it starts to thicken.
  8. Add the meat; simmer for about five minutes.
  9. Add green pepper and onion, continue to simmer for five minutes.
  10. Add pineapple; cover and simmer for about ten minutes more.
  11. Serve over rice.
Most Helpful

2 5

Tasty sauce and easy to make. However, I found the pork a bit dry...think it was overcooked, and I didn't think there was quite enough sauce (I like to use the sauce with my rice too). If I try it again I would not re-add the meat until the pineapple goes in and may reduce the 10 minutes cooking time in that step. I would also increase the sauce ingredients.

4 5

really good....i didnt have crushed pineapple so i used tidbits and crushed them myself, still worked...a little bit on the sweet side, but i made a savory fried rice to go with it so it balanced it out!

4 5

Big hit, family loved it, I loved that it was easy, and healthy. I added a mix of veggies, over steamed rice. Simple, quick..