Sweet and Sour Pork

Submitted by shelleyducharme

"I kind of threw this together one night for a quick supper and what a nice surprise it turned out to be. The whole family loved the spices and gobbled it up. You can adjust the heat to accommodate your tastes. Served it with rice."

 

• Ready In: 1hr 15mins
• Ingredients: 16
• Serves: 4-6

ingredients

• 1 lb boneless pork
• 1 cup sweet chili sauce
• 1⁄3 cup ketchup
• 1 (14 ounce) can pineapple chunks
• 1 head roasted garlic
• 1 green pepper
• 1 large onion
• 1 (14 ounce) can baby corn
• 2 cups sliced mushrooms
• 1 1⁄2 tablespoons oil
• 1⁄2 teaspoon chili flakes
• 1 teaspoon pepper
• 1 pinch salt
• 1 tablespoon Chinese five spice powder
• 4 stalks celery
• 1 bunch green onion

directions

1. Have the butcher cut up the meat into 1 inch cubes or cut it up yourself. Fry the pork in 1 tablespoon of oil over med to high heat until nicely browned, about 15 minutes. Dice up the celery, onion,& green pepper into nice sized pieces.
2. Add in chopped celery, onion the mushrooms and fry for another 5 - 10 minutes or until soft. Add the rest of the ingredients and bring to a boil for 15 minutes stirring often. Cover and simmer for 20 - 30 minutes or until you can't take the awesome smell anymore -- serve with rice and enjoy.