Sweet and Sour Pork

"Red currant jelly gives this Chinese dish a nice tangy kick. Great fix-it -up week night meal."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a small bowl, combine cornstarch, salt, pepper, and ginger.
  • Drain pineapple reserving juice, set pineapple aside.
  • Stir pineapple juice, and vinegar into cornstarch mixture untol smooth, set aside.
  • In a large non-stick skillet, or wok, stir-fry pork in 3 teaspoons oil until no longer pink, remove and keep warm.
  • In the same pan, stir-fry peppers and onion in remaining oil until crisp-tender.
  • Stir in pork, pineapple, and jelly.
  • Stir cornstarch mixture and add to the pan, bring to a boil, cook and stir for 2 minutes or until thickened.
  • Serve with rice.

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Reviews

  1. Very good recipe. I didn't have the dried ginger, so used fresh. Comes together very quickly, as long as you have everything prepared ahead of time, which makes sense when stir frying. Made for Everyday Holiday Tag game. :).
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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