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    You are in: Home / Recipes / Sweet and Sour Pork Recipe
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    Sweet and Sour Pork

    Sweet and Sour Pork. Photo by Lori Mama

    1/1 Photo of Sweet and Sour Pork

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    weekend cooker's Note:

    Red currant jelly gives this Chinese dish a nice tangy kick. Great fix-it -up week night meal.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine cornstarch, salt, pepper, and ginger.
    2. 2
      Drain pineapple reserving juice, set pineapple aside.
    3. 3
      Stir pineapple juice, and vinegar into cornstarch mixture untol smooth, set aside.
    4. 4
      In a large non-stick skillet, or wok, stir-fry pork in 3 teaspoons oil until no longer pink, remove and keep warm.
    5. 5
      In the same pan, stir-fry peppers and onion in remaining oil until crisp-tender.
    6. 6
      Stir in pork, pineapple, and jelly.
    7. 7
      Stir cornstarch mixture and add to the pan, bring to a boil, cook and stir for 2 minutes or until thickened.
    8. 8
      Serve with rice.

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    Ratings & Reviews:

    • on September 06, 2012

      55

      Very good recipe. I didn't have the dried ginger, so used fresh. Comes together very quickly, as long as you have everything prepared ahead of time, which makes sense when stir frying. Made for Everyday Holiday Tag game. :).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Sour Pork

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.7
     
    Calories from Fat 89
    24%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 73.7 mg
    24%
    Sodium 217.2 mg
    9%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 23.2 g
    93%
    Protein 25.1 g
    50%

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