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    You are in: Home / Recipes / Sweet and Sour Pork Recipe
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    Sweet and Sour Pork

    Average Rating:

    1 Total Reviews

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    • on April 16, 2010

      The sauce for this recipe is just excellent and so full of flavor. I used rice vinegar because it is not as strong as regular vinegar and I like it better in recipes like this. Flavors blended just perfect. The only reason this is not a 5 star for me is the long cooking time for the pork. It just didn't make sense to me. Next time I made this I'll brown the meat and proceed making the rest of the recipe. I saw no benefit in the long cooking time. I used chicken stock instead of the water and had to keep adding because the liquid evaporated. I used a regular skillet with a tight fitting lid. There was no temp on the electric skillet method. I will definitely add some garlic to this for extra flavor. Thanks for sharing your recipe. I'll make this again Made for PAC Spring 2010

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    Nutritional Facts for Sweet and Sour Pork

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 97
    28%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 71.5 mg
    23%
    Sodium 427.2 mg
    17%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 28.7 g
    115%
    Protein 25.4 g
    50%

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