Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Sour Pork Recipe
    Lost? Site Map

    Sweet and Sour Pork

    Sweet and Sour Pork. Photo by ~Nimz~

    1/1 Photo of Sweet and Sour Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Rutecki Family's Note:

    I was a very, VERY picky eater growing up. This recipe may have started me on my path to gastronomical adventures.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut pork into strips 2 inches long and 1/2 inch wide.
    2. 2
      Brown in hot fat.
    3. 3
      Add water, cover and cook in an electric skillet for 1 hour.
    4. 4
      Add pepper strips, onion slices, pineapple. Saute.
    5. 5
      Combine brown sugar, cornstarch, salt, vinegar, pineapple juice and soy sauce.
    6. 6
      Mix and cook until slightly thickened, stirring constantly.
    7. 7
      Pour over hot cooked pork, cover and simmer 10 minutes.
    8. 8
      Serve over cooked rice.
    9. 9
      Garnish with almonds if desired.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 16, 2010


      The sauce for this recipe is just excellent and so full of flavor. I used rice vinegar because it is not as strong as regular vinegar and I like it better in recipes like this. Flavors blended just perfect. The only reason this is not a 5 star for me is the long cooking time for the pork. It just didn't make sense to me. Next time I made this I'll brown the meat and proceed making the rest of the recipe. I saw no benefit in the long cooking time. I used chicken stock instead of the water and had to keep adding because the liquid evaporated. I used a regular skillet with a tight fitting lid. There was no temp on the electric skillet method. I will definitely add some garlic to this for extra flavor. Thanks for sharing your recipe. I'll make this again Made for PAC Spring 2010

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Pork

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.4
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.3 g
    Cholesterol 71.5 mg
    Sodium 427.2 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 1.3 g
    Sugars 28.7 g
    Protein 25.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes