50 Reviews

I really liked this recipe but found when it was frozen and reheated some of the batter pulled away from the meat so there were clumps of batter in with the dish. I think for me it is better eaten asap. Thanks for posting though. I will use a variation of it in the future.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chefwendel February 10, 2009

We really enjoyed this the other night which I served with some fried rice. I have to say it was delicious. Even my son who ate later when he got home came made a special point of looking for me, thanked me and told me that dinner was really good. Thank you and we'll be making this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marlitt January 24, 2009

uuuumm, Not bad but we found it a tad bit sweet, I was looking for the tangy taste that i got used to in my favorite Chinese restaurant. Perhaps using cider vinegar and lessening the amount of sugar will help next time. Oh well, maybe just a matter of personal taste. I love the batter though. thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
shygirl July 07, 2008

Wonderful, restaurant quality for sure! Didn't change a thing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mariettaE July 02, 2008

Great recipe! I too used onion and ketchup. My husband loved it. I don't normally deep fry, but this was great for a change. I found the batter perfect not too think or thin. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Theresa Robinson March 07, 2008

Made today for Chinese new year. delicious. I subbed chicken breast for the pork and used fresh pinepple instead of canned otherwise made as written.My wife said it was the best shes ever had, better than a restaurant. Thanks for a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
danmatula February 07, 2008

liz January 15, 2008

I had pork roast left over from New Years and wanted a recipe. This one fit the bill perfectly and I didn't have to worry about the pork getting done as it was already cooked. I added a wedged red onion and sauteed the onion and pepper before adding it to the sauce. Give yourself plenty of time to prepare this recipe as it is time consuming to chop, fry, saute and make sauce. If you like sweet and sour pork, this is excellent!

0 people found this helpful. Was it helpful to you? [Yes] [No]
OhioBobbi January 03, 2008

Yummy yummy yummy..ditto!! Better than any restaurant, I'm making it again this week. I didn't change a letter... PERFECT

0 people found this helpful. Was it helpful to you? [Yes] [No]
LeeSpade December 18, 2007
Sweet and Sour Pork