Sweet and Sour Pork

"I got this recipe from my JC Penny/United Way Cookbook. It is absolutely wonderful! My hubby loves it. It's sweet but not too sweet and I love using the sauce over rice. Watch out though - it's a diet killer."
 
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photo by Color Guard Mom photo by Color Guard Mom
photo by Color Guard Mom
photo by Color Guard Mom photo by Color Guard Mom
Ready In:
1hr 35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Brown pork in hot fat (oil).
  • Add 1 cup water and 1 tsp chicken bouillon.
  • Simmer until tender, about 1 hour.
  • Drain pineapple, reserving syrup. Add brown sugar and cornstarch to syrup. Put aside.
  • Add green pepper strips and onions to the meat, cook until just barely softened, add pineapple vinegar and soy sauce.
  • Add the brown sugar, syrup and cornstarch mix and cook until thick.
  • Serve over noodles and/or rice.

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Reviews

  1. This was very very good and surprisingly easy :) The pork (I used 'bellypork', on the advice of my retired butcher DH, was very tender and tasty, and the sauce was magnificent. I served it over rice, and everyone loved this simple but delicious meal. i used brown rice, but when I make it again, I will use white, the better to sop up the sauce! Thanks, CGM!
     
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