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    You are in: Home / Recipes / Sweet and Sour Pork Recipe
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    Sweet and Sour Pork

    Sweet and Sour Pork. Photo by Hanka

    1/3 Photos of Sweet and Sour Pork

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    looneytunesfan's Note:

    We like this as a quick meal when we’ve been gone all day. Add more or less garlic to suit your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine cornstarch and water until smooth; set aside. In a large skillet or wok, cook pork in oil until browned. Add the pineapple, corn syrup, vinegar, ketchup, soy sauce and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
    2. 2
      Add the green pepper; cook for 2 minutes. Stir the cornstarch mixture and stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and green pepper is crisp-tender. Serve over rice if desired.

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    Ratings & Reviews:

    • on May 31, 2008

      55

      This was excellent. I would prefer it without the pepper, but my boyfriend loved it with. I had to make extra sauce for him!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      55

      Excellent sweet and sour. So easy and quick. I made it with chicken and used honey, didn't have any corn syrup on hand. Also add some carrots. I doubled recipe and saved some in plastic containers in freezer. Used only 1/4 cup of vinegar so it's not to sour for us. We loved it. It's a keeper! Thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      55

      This is a wonderful recipe! I cooked as directed except I sauteed my pork in the vinegar instead the oil. I have another recipe similar to this and that is how I cook the pork... I know it probably sounds strange but try it least once...the pork is so tendar...any cut will be..pork chops, roast etc. Whatever I have on hand. I also add a few shakes of "fish sauce" it is on the ailse with the soy sauce it adds great flavor. My sister in law was from Thialand and this is how she taught me to fix sweet and sour pork. So good with rice. Hubby and kids always request crispy toasted garlic bread to "soak up extra juice" This is very quick to make and I usually have the ingredients on hands. The kids love it! I took it to potluck and can home with "the bowl licked clean"! Thanks for posting, my son had asked me to write down my recipe for his wife and I was going to have to write it out as I cooked. Thanks again....ENJOY

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet and Sour Pork

    Serving Size: 1 (500 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 788.9
     
    Calories from Fat 293
    37%
    Total Fat 32.6 g
    50%
    Saturated Fat 9.5 g
    47%
    Cholesterol 113.9 mg
    37%
    Sodium 989.5 mg
    41%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 1.8 g
    7%
    Sugars 43.0 g
    172%
    Protein 34.3 g
    68%

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