Sweet and Sour Pork

READY IN: 25mins
Recipe by Tarah

Quick and easy!!! Very yummy! I used to have a recipe that took AGES, I just modified it, and now it is simple, but tastes the same!!!

Top Review by amberinhongkong

I found this very nice. Much like the sweet and sour you'll find in your typical chinese restaurant. Very good, it'll become one of my regulars.. Think I'll try it with rice instead of noodles next time for a change.

Ingredients Nutrition


  1. cut vegetables into strips.
  2. dip pork in egg white and then in flour.
  3. heat oil in frypan, fry pork till golden brown and crisp.
  4. place in serving dish and keep warm.
  5. put all other ingredients in except the extra flour, and the water, bring to the boil.
  6. stir in extra flour and water, cook for 5-7 minutes, vegetables should still be crisp.
  7. Pour sauce over pork, serve with noodles, yum!

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