Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Sour Pork Recipe
    Lost? Site Map

    Sweet and Sour Pork

    Sweet and Sour Pork. Photo by Pam-I-Am

    1/5 Photos of Sweet and Sour Pork

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Carol :)'s Note:

    Excellent recipe! Found it in my Joy of Cooking cookbook years ago. I've made a couple of adjustments to suit my family's tastes. Original recipe can be found on page 480.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut pork into 1/2 inch strips, 2 inches long.
    2. 2
      Heat oil in a wok or electric fryer, brown meat.
    3. 3
      When brown drain meat on paper towel.
    4. 4
      Set aside.
    5. 5
      To make sauce, in the same fryer add the pineapple juice, chicken stock, vinegar, brown sugar, cornstarch, soy sauce and Worcestershire sauce.
    6. 6
      Cook until slightly thickened and has changed color.
    7. 7
      Add meat and simmer, covered, for about 1 hour.
    8. 8
      Add pineapple chunks, green pepper and onion.
    9. 9
      Cook for another 10 minutes until vegetables are just tender.
    10. 10
      Serve over cooked rice.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on January 07, 2003


      This was simple to make yet very tasty. I will definately make it again. I added a couple gloves of garlic to the oil to brown the pork and tossed in a handful of walnuts with the pineapple. I served it over brown rice. Hubby raved over it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2002


      Made this recipe as stated, tasty and easy to make. I used half a green pepper and half a red pepper. Served with steamed rice. Love this type of sweet and sour, thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011


      I just adore Sweet and Sour Pork and this would have to be the best recipe I have tried. I have made it several times now and it is always delicious. I also find that it is a very easy recipe to whip up after work. Not a lot to do once it is underway. I originally thought that the cooking time was a bit long, however it certainly ensures that the meat is tender. Delicous! Thank you Carol :) for posting a 'true gem'.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Sweet and Sour Pork

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.5
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 8.7 g
    Cholesterol 124.5 mg
    Sodium 477.8 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 1.1 g
    Sugars 26.5 g
    Protein 42.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites