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Prep 1 min
Cook 6 mins
From The Best of Taiwanese Cuisine. Plum jelly is available at Asian markets.
Make and share this Sweet and Sour Plum Sauce recipe from Food.com.
- Mix the cornstarch in the water.
- Combine all the ingredients in a saucepan and heat for 5-6 minutes or until the sugar has dissolved and the sauce begins to thicken.
- Serve at room temperature. Refrigerate any leftover sauce.