Total Time
Prep 1 min
Cook 6 mins

From The Best of Taiwanese Cuisine. Plum jelly is available at Asian markets.


  1. Mix the cornstarch in the water.
  2. Combine all the ingredients in a saucepan and heat for 5-6 minutes or until the sugar has dissolved and the sauce begins to thicken.
  3. Serve at room temperature. Refrigerate any leftover sauce.