Sweet and Sour Plum Sauce

Be the first to review
READY IN: 7mins
Recipe by dicentra

From The Best of Taiwanese Cuisine. Plum jelly is available at Asian markets.

Ingredients Nutrition


  1. Mix the cornstarch in the water.
  2. Combine all the ingredients in a saucepan and heat for 5-6 minutes or until the sugar has dissolved and the sauce begins to thicken.
  3. Serve at room temperature. Refrigerate any leftover sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a