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    You are in: Home / Recipes / Sweet and Sour Plum Meatballs Recipe
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    Sweet and Sour Plum Meatballs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 02, 2013

      Yummy and spicy. I'm on a quest to use the homemade plum jam taking up space in my cabinet, and this recipe was a great find. Served with brown rice for dinner, but would be wonderful as appetizers. Thanks for sharing the recipe!

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    • on November 23, 2008

      This is now a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      used my own meatballs also.. on a hunch I made two sauces and turned it into two batches, plum and a hot apricot with extra red pepper. Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      I am rating the sauce only here as I used my own meatball recipe. The sauce is fabulous! I ended up doubling it as my DH loves lots of sauce...when I make these again (which I will!) I won't double the chili flakes as it was too hot for him. I did substitute apricot jam for the plum, but otherwise followed to the letter. Thanks MizEmerilLagsse!

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    Nutritional Facts for Sweet and Sour Plum Meatballs

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.6
     
    Calories from Fat 230
    48%
    Total Fat 25.6 g
    39%
    Saturated Fat 10.0 g
    50%
    Cholesterol 115.6 mg
    38%
    Sodium 991.3 mg
    41%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.9 g
    91%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    salt and pepper

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