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Yummy and spicy. I'm on a quest to use the homemade plum jam taking up space in my cabinet, and this recipe was a great find. Served with brown rice for dinner, but would be wonderful as appetizers. Thanks for sharing the recipe!
This is now a family favorite.
used my own meatballs also.. on a hunch I made two sauces and turned it into two batches, plum and a hot apricot with extra red pepper. Excellent recipe!
I am rating the sauce only here as I used my own meatball recipe. The sauce is fabulous! I ended up doubling it as my DH loves lots of sauce...when I make these again (which I will!) I won't double the chili flakes as it was too hot for him. I did substitute apricot jam for the plum, but otherwise followed to the letter. Thanks MizEmerilLagsse!