Total Time
Prep 10 mins
Cook 10 mins

I made this one morning to be a make-ahead dinner for my family, and it ended up in the refrigerator over night and then eaten the next day due to someone just having to eat out that night at their favorite resturaunt (mom! lol). It was perfectly fine though and the next night that we got to have them they were GREAT. I would almost recommend you let them sit the refrigerator for a while. It's like the marinate when they do.

Ingredients Nutrition


  1. In a medium bowl, mix together all of the meatball ingredients.
  2. Shape into 1-inch balls and set aside.
  3. In a small bowl, stir together all of the sauce ingredients and set aside.
  4. Heat a wok or large sauce pan on medium-high with just a little oil in it.
  5. Saute/stir fry the meatballs until all browned.
  6. Pour the sauce over them and cook on low heat for 3 minutes.
  7. Serve over rice for pour into a bowl, cover and refrigerate until needed.
Most Helpful

Yummy and spicy. I'm on a quest to use the homemade plum jam taking up space in my cabinet, and this recipe was a great find. Served with brown rice for dinner, but would be wonderful as appetizers. Thanks for sharing the recipe!

LonghornMama February 02, 2013

This is now a family favorite.

pgrandamgt November 23, 2008

used my own meatballs also.. on a hunch I made two sauces and turned it into two batches, plum and a hot apricot with extra red pepper. Excellent recipe!

SOG September 18, 2006