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    You are in: Home / Recipes / Sweet and Sour Plum Meatballs Recipe
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    Sweet and Sour Plum Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MizEmerilLagasse's Note:

    I made this one morning to be a make-ahead dinner for my family, and it ended up in the refrigerator over night and then eaten the next day due to someone just having to eat out that night at their favorite resturaunt (mom! lol). It was perfectly fine though and the next night that we got to have them they were GREAT. I would almost recommend you let them sit the refrigerator for a while. It's like the marinate when they do.

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    Units: US | Metric




    1. 1
      In a medium bowl, mix together all of the meatball ingredients.
    2. 2
      Shape into 1-inch balls and set aside.
    3. 3
      In a small bowl, stir together all of the sauce ingredients and set aside.
    4. 4
      Heat a wok or large sauce pan on medium-high with just a little oil in it.
    5. 5
      Saute/stir fry the meatballs until all browned.
    6. 6
      Pour the sauce over them and cook on low heat for 3 minutes.
    7. 7
      Serve over rice for pour into a bowl, cover and refrigerate until needed.

    Ratings & Reviews:

    • on February 02, 2013


      Yummy and spicy. I'm on a quest to use the homemade plum jam taking up space in my cabinet, and this recipe was a great find. Served with brown rice for dinner, but would be wonderful as appetizers. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008


      This is now a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006


      used my own meatballs also.. on a hunch I made two sauces and turned it into two batches, plum and a hot apricot with extra red pepper. Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sweet and Sour Plum Meatballs

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.6
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 10.0 g
    Cholesterol 115.6 mg
    Sodium 991.3 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 0.5 g
    Sugars 22.9 g
    Protein 32.2 g

    The following items or measurements are not included:

    salt and pepper

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