Prep 2 mins
Cook 2 mins
From 365 Low Fat.
- 1⁄4 cup sugar
- 4 teaspoons cornstarch
- 2⁄3 cup unsweetened pineapple juice
- 1⁄4 cup apple cider vinegar
- In a small skillet, combine sugar and cornstarch. Stir in pineapple juice and vinegar.
- Cook over medium heat, stirring, until sauce boils and thickens, about 2 minutes. Serve warm.
DH said this was "a little too pineappley" for him and he normally loves pineapple based sweet and sour sauce. Made for Zaar Cookbooks Tag.