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    You are in: Home / Recipes / Sweet and Sour Pineapple Meatballs Recipe
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    Sweet and Sour Pineapple Meatballs

    Sweet and Sour Pineapple Meatballs. Photo by Samantha in Ut

    1/1 Photo of Sweet and Sour Pineapple Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Julie B's Hive's Note:

    A delicious appetizer that can be made a day ahead and reheated just before serving. A touch of the tropics! Posted for ZWT3

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    Units: US | Metric




    1. 1
    2. 2
      Prepare meatballs by combining all ingredients (except the butter) and mixing well. Form into small meatballs.
    3. 3
      Fry the meatballs in butter a few at a time until browned and cooked through. Drain well, set aside.
    4. 4
      MAKE SAUCE:.
    5. 5
      Prepare sauce by heating oil in a skillet. Add salt, onion and red or green pepper and cook until tender but not browned. Drain oil.
    6. 6
      Combine catsup and vinegar and stir into the onion & pepper mixture.
    7. 7
      Make a paste with the cornstarch and reserved pineapple syrup. Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened.
    8. 8
      Stir in pineapple chunks and sherry. Simmer 3 minutes then add the meatballs. Heat through.
    9. 9
      Transfer to serving bowl. Garnish with chopped green onion and serve.

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    Ratings & Reviews:

    • on June 05, 2009


      I loved the nutmeg in these and will make my meatballs like that for now on. The only change is I would add more breadcrumbs as the meatballs were too soft. I love the sauce and now I don't have to buy bottled! I will definately make again. Made for ZWT 5.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Pineapple Meatballs

    Serving Size: 1 (291 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 595.4
    Calories from Fat 259
    Total Fat 28.7 g
    Saturated Fat 9.3 g
    Cholesterol 187.1 mg
    Sodium 1769.4 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 3.9 g
    Sugars 36.5 g
    Protein 29.7 g

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