Sweet and Sour Pineapple Meatballs

Total Time
1hr
Prep 20 mins
Cook 40 mins

Adults and kids love these, and they also make a great potluck buffet item.

Ingredients Nutrition

Directions

  1. Combine beef, egg, onion, crumbs, garlic, dry mustard, Worcestershire and salt and pepper and form into balls. Fry or bake in the oven till done.
  2. In a 3L saucepan on stovetop, combine the beef stock, pineapple, sugar, juice, vinegar, soy sauce and cornstarch. Add green pepper, heat and stir until the mixture starts to thicken.
  3. Add the meatballs, mix well and heat for about 5 minutes until heated through and thickened.
  4. Serve with rice and a green salad.

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