Sweet and Sour Pineapple Ham Steaks

READY IN: 11mins
Recipe by internetnut

Got leftovers? I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Top Review by Bonnie G 2

Tkhis was soooo good for such a simple and easy recipe. We fixed the sauce as directed and used as a glaze as we grilled the ham outside. It was perfect and the flavors enjoyed by all - even our very picky DGD who is visiting. That alone makes it a 5 star in my book - this is nice enough for company and simple enough for a busy weeknight dinner.

Ingredients Nutrition

Directions

  1. Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
  2. Stir cornstarch with water. Stir into sauce and boil 1 minute.
  3. Spoon over warmed slices of leftover ham. Serve extra sauce on the side.

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