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    You are in: Home / Recipes / Sweet and Sour Pineapple Ham Steaks Recipe
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    Sweet and Sour Pineapple Ham Steaks

    Sweet and Sour Pineapple Ham Steaks. Photo by Bonnie G #2

    1/1 Photo of Sweet and Sour Pineapple Ham Steaks

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    internetnut's Note:

    Got leftovers? I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
    2. 2
      Stir cornstarch with water. Stir into sauce and boil 1 minute.
    3. 3
      Spoon over warmed slices of leftover ham. Serve extra sauce on the side.

    Ratings & Reviews:

    • on July 13, 2011

      55

      Tkhis was soooo good for such a simple and easy recipe. We fixed the sauce as directed and used as a glaze as we grilled the ham outside. It was perfect and the flavors enjoyed by all - even our very picky DGD who is visiting. That alone makes it a 5 star in my book - this is nice enough for company and simple enough for a busy weeknight dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2011

      55

      Super easy and very yummy! We had just a little leftover ham and just enough of the rest of the supplies, what a great way to use them up! I added just a little garlic and it turned out PERFECT!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Sour Pineapple Ham Steaks

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.0
     
    Calories from Fat 0
    69%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 339.5 mg
    14%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.0 g
    80%
    Protein 0.8 g
    1%

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