1/1 Photo of Sweet and Sour Pineapple Ham Steaks
Got leftovers? I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
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Units: US | Metric
- 1Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
- 2Stir cornstarch with water. Stir into sauce and boil 1 minute.
- 3Spoon over warmed slices of leftover ham. Serve extra sauce on the side.
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Nutritional Facts for Sweet and Sour Pineapple Ham Steaks
Serving Size: 1 (105 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 94.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 339.5 mg
- Total Carbohydrate 23.1 g
- Dietary Fiber 0.5 g
- Sugars 20.0 g
- Protein 0.8 g