Sweet and Sour Pineapple Chicken

Total Time
30mins
Prep 10 mins
Cook 20 mins

This delicious recipe is a great way to spice up a chicken with fresh pineapple flavours.

Ingredients Nutrition

Directions

  1. Combine chicken, egg white, cornstarch, and black pepper; let stand 10-15 minutes.
  2. Heat oil over high heat; stir fry chicken (save cornstarch mixture) for 3 minutes.
  3. Add broth, water, ketchup, soy sauce, vinegar, and ginger to cornstarch mixture; whisk to combine.
  4. Drain pan; stir fry onion and peppers for 2 minutes.
  5. Add chicken, pineapple, and liquid mixture; stir fry for an additional 1-2 minutes, ensuring that chicken is fully cooked.
  6. Enjoy!

Reviews

(2)
Most Helpful

Well, I was probably supposed to use fresh ginger or something, but it didn't specify, so I used a teaspoon of my ginger from the spice cabinet. That was the ONLY thing I could taste. My family tried really hard to eat it, but it was pretty-much the worst meal we'd ever had.

rainbow.rubatino January 22, 2009

Made for dinner tonight and it was good! I doubled the recipe to serve my husband and myself and used b/s chicken thighs because that is what was on hand. Was very easy with lots of flavor. Made for Fall PAC 2008.

AZPARZYCH September 28, 2008

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