Sweet and Sour Pineapple Beets (Fat Free)

READY IN: 17mins
Recipe by Kittencal@recipezazz

We love this beet recipe...it has just the right sweet and sour taste, but of coarse, you may adjust all seasonings to taste... I usually make this with a turkey, chicken or ham dinner...this recipe is great as it serves 6-8 people.

Top Review by Quickcooker

Cornstarch will make a clear sauce as flour will not. I ate this beet pineapple recipe hot, and didn't like it much, but it is great served as a cold salad.

Ingredients Nutrition

Directions

  1. Drain the pineapple syrup, and combine the syrup with water and vinegar.
  2. Stir together the flour, brown sugar and salt.
  3. Stir into liquids; cook until the liquid comes to a boil, and thickens, stirring as needed (about 10 minutes).
  4. Add drained beets; heat a couple of minutes, add the pineapple chunks.
  5. Serve and enjoy!

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