Recipe by Chef Gary in Mesquite, TX
A great pickle relish for hot dogs, pasta salads, or even tuna salad.
Top Review by pamela t.
Very good. I added 1 T of crushed red pepper to kick up the heat. The flavors are much better after a day or two. Next time, I am not going to use as much garlic as I felt it overpowered the flavor of the sweet and sour. Thanks for posting.
- 1⁄2 cup kosher dill pickle, chopped
- 1⁄2 cup bread and butter pickles, chopped
- 1⁄2 cup onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon sugar
- 1⁄4 teaspoon kosher salt