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    You are in: Home / Recipes / Sweet and Sour Pasta Salad Recipe
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    Sweet and Sour Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SadieJ's Note:

    this salad is usually served up at a BBQ and is always a big hit. Your guests will try and guess the ingredients, but none of them will get it right! this salad always tastes better the next day, so it is best to make it either the night before or first thing in the morning. For a vegetarian option, omit the bacon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook the pasta as per packet directions.
    2. 2
      fry the bacon and add the diced onion towards the end.
    3. 3
      make the sauce by combining the oil, vinegar, sugar, tomato sauce and curry powder.
    4. 4
      combine the peas, carrots, onion and bacon with the sauce.
    5. 5
      refrigerate for at least 2hours.

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    Nutritional Facts for Sweet and Sour Pasta Salad

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 172
    48%
    Total Fat 19.2 g
    29%
    Saturated Fat 4.4 g
    22%
    Cholesterol 14.1 mg
    4%
    Sodium 295.7 mg
    12%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.7 g
    14%
    Protein 8.7 g
    17%

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