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    You are in: Home / Recipes / Sweet and Sour Pasta Salad Recipe
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    Sweet and Sour Pasta Salad

    Sweet and Sour Pasta Salad. Photo by michelles3boys

    1/1 Photo of Sweet and Sour Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Danielle in New Hampshire's Note:

    Pasta salad that can be made for summer get-togethers, or for your family!

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    Units: US | Metric



    1. 1
      Cook pasta according to package directions; drain and rinse with cold water.
    2. 2
      Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside.
    3. 3
      In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved.
    4. 4
      Pour over salad and toss.
    5. 5
      Cover and refrigerate for 2 hours.
    6. 6
      Serve with slotted spoon.

    Ratings & Reviews:

    • on March 28, 2002


      does not taste really good and it smells really digusting

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    • on April 13, 2009


      Made this for an Easter pot-luck. I was sceptical about the amount of dressing this made - didn't think it would be enough but it was. Took the suggestion from Jillian and used only one cup of sugar and used apple cider vinegar. Very good and a nice change of pace from the ususal Itanian dressing type pasta salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005


      Absolutely delicious! I made a third of the recipe and ate half of it for lunch today. It's good as-is for a side dish, but I think I'll add some white-meat chicken next time I'm having it as a meal. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Sweet and Sour Pasta Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 192.2
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3.1 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 1.4 g
    Sugars 20.3 g
    Protein 4.2 g

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