Total Time
Prep 10 mins
Cook 10 mins

Pasta salad that can be made for summer get-togethers, or for your family!

Ingredients Nutrition


  1. Cook pasta according to package directions; drain and rinse with cold water.
  2. Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside.
  3. In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved.
  4. Pour over salad and toss.
  5. Cover and refrigerate for 2 hours.
  6. Serve with slotted spoon.
Most Helpful

does not taste really good and it smells really digusting

dolphinchick March 28, 2002

Made this for an Easter pot-luck. I was sceptical about the amount of dressing this made - didn't think it would be enough but it was. Took the suggestion from Jillian and used only one cup of sugar and used apple cider vinegar. Very good and a nice change of pace from the ususal Itanian dressing type pasta salad.

bes1111 April 13, 2009

Absolutely delicious! I made a third of the recipe and ate half of it for lunch today. It's good as-is for a side dish, but I think I'll add some white-meat chicken next time I'm having it as a meal. :)

Spectatrix September 21, 2005