Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Sour Pasta Salad Recipe
    Lost? Site Map

    Sweet and Sour Pasta Salad

    Sweet and Sour Pasta Salad. Photo by michelles3boys

    1/1 Photo of Sweet and Sour Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Danielle in New Hampshire's Note:

    Pasta salad that can be made for summer get-togethers, or for your family!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Cook pasta according to package directions; drain and rinse with cold water.
    2. 2
      Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside.
    3. 3
      In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved.
    4. 4
      Pour over salad and toss.
    5. 5
      Cover and refrigerate for 2 hours.
    6. 6
      Serve with slotted spoon.

    Ratings & Reviews:

    • on March 28, 2002

      15

      does not taste really good and it smells really digusting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      Made this for an Easter pot-luck. I was sceptical about the amount of dressing this made - didn't think it would be enough but it was. Took the suggestion from Jillian and used only one cup of sugar and used apple cider vinegar. Very good and a nice change of pace from the ususal Itanian dressing type pasta salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005

      55

      Absolutely delicious! I made a third of the recipe and ate half of it for lunch today. It's good as-is for a side dish, but I think I'll add some white-meat chicken next time I'm having it as a meal. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Sweet and Sour Pasta Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 192.2
     
    Calories from Fat 6
    23%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.3 g
    81%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites