I was really excited to try this recipe because of the SusieD rated this. It did not disappoint. My DH loved the sauce, he thought the sesame oil added just the right touch. Made for Culinary Quest 2014.
I LOVED this! The fish was crispy and the sauce was very good with the fish. I breaded the fish as directed, but elected to bake. It took about 12 minutes and turned out perfectly. The sauce is a little more on the sour side than sweet, but it was super easy to make. This recipe goes into the dinner rotation. Discovered during recipe collection for ZWT. :-)
Great fish and the sauce was excellent! Was easy to reduce the recipe for 1 serving since I am the only one who eats fish. Was cooked perfectly when I followed the cooking times and came out flaky and tender on the inside and crispy on the outside. Made for 123Hits.
We enjoyed this quick and simple to prepare recipe. Perfect for a week night. The fish was crisp and very tasty. The sauce reminded me of an Asian flavored barbecue sauce - tomato-y and more sweet than sour. Made for ZWT6 2010.
I'm not really a fish lover but DH is, however I really did enjoy this, and Brian LOVED it, he wanted me to make it again the next day (and the day after that). So simple yet so pleasing. I made half the recipe (obviously should have made the whole thing), but I did make the full amount of sauce, I found that a good amount for two servings. I also baked the fish, which worked very well. Thank you LIG, excellent recipe, enjoyed for International Agents of QUEST, China leg.