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    You are in: Home / Recipes / Sweet and Sour Oysters Recipe
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    Sweet and Sour Oysters

    Sweet and Sour Oysters. Photo by Peter J

    1/1 Photo of Sweet and Sour Oysters

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Peter J's Note:

    Just came up with this for something different and made a good entree while working out what to cook as the main course. Came out really well I thought, it is on the spicy side so some might like to use half the amount of jalapeno peppers.

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    Units: US | Metric


    1. 1
      Lightly saute onion in olive oil until starting to turn clear.
    2. 2
      Place one tablespoon of reserved pineapple juice in small bowl.
    3. 3
      Add cornstarch, pepper, jalapeno, onion, vinegar, sugar and soy sauce to bowl and mix well.
    4. 4
      Place one teaspoon of crushed pineapple into each oyster shell.
    5. 5
      Spoon even proportions of the mix over each oyster shell.
    6. 6
      Cook over a BBQ grill or something that only provides heat to the bottom of the shells.
    7. 7
      Cook until the liquid has been simmering several minutes, around seven minutes total cooking time.
    8. 8
      Let them rest on grill plate with heat off for a few minutes before serving.

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    Nutritional Facts for Sweet and Sour Oysters

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 339.5
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.8 g
    Cholesterol 150.0 mg
    Sodium 623.5 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 1.1 g
    Sugars 13.3 g
    Protein 29.4 g

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