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    You are in: Home / Recipes / Sweet and Sour Onions With Balsamic Vinegar Recipe
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    Sweet and Sour Onions With Balsamic Vinegar

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Kiddle's Note:

    YUM!!! Great side dish with any kind of meat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil over medium heat. Cook onions in boiling water for about 3 minutes. Drain onions and peel them. Set aside.
    2. 2
      Melt butter in skillet over medium heat. Add onions and season with salt. Cook until onions are lightly browned, about 5 minutes.
    3. 3
      Add the sugar and balsamic vinegar. Cook another 2 minutes. Serve hot.
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    Nutritional Facts for Sweet and Sour Onions With Balsamic Vinegar

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.4
     
    Calories from Fat 53
    33%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 47.7 mg
    1%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 12.8 g
    51%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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