Sweet and Sour Onions With Balsamic Vinegar

Total Time
20mins
Prep 5 mins
Cook 15 mins

YUM!!! Great side dish with any kind of meat!

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil over medium heat. Cook onions in boiling water for about 3 minutes. Drain onions and peel them. Set aside.
  2. Melt butter in skillet over medium heat. Add onions and season with salt. Cook until onions are lightly browned, about 5 minutes.
  3. Add the sugar and balsamic vinegar. Cook another 2 minutes. Serve hot.

Reviews

(1)
Most Helpful

very tasty... the chef must be a great cook thanks for yummy recipe

merlyn February 02, 2009

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