Total Time
30mins
Prep 10 mins
Cook 20 mins

This savory side dish goes well with chicken, ribs, or burgers. Serve hot, chilled or at room temperature.

Ingredients Nutrition

Directions

  1. Peel and slice onions about 1/2-inch thick.
  2. Place in 1 1/2 quart saucepan.
  3. Add vinegar, sugar, catsup, salt and water.
  4. Water should half cover the onions.
  5. Cover pan and bring to a boil, turning heat to low and simmer 20 minutes or until onions are crisp tender.
  6. Add a small amount of water to the cornstarch and stir to a smooth paste.
  7. Stir into onion mixture, cooking and stirring until smooth and translucent.
  8. Remove from heat.
  9. Serve at once, cool to room temperature, or chill before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a