Prep 15 mins
Cook 10 mins
This is a very old recipe from Country Magazine.
- 1 cup packed brown sugar
- 1⁄2 cup cider or 1⁄2 cup raspberry vinegar
- 1⁄3 cup dry mustard
- 2 tablespoons water
- 2 eggs, beaten
- In a saucepan, whisk together all ingredients.
- Cook over low heat, stirring constantly, until thickened.
- Pour into storage container, cover and refrigerate.
This is a great sweet and tasty mustard !! It reminded me of some of those fancy mustards that are sold in gourmet stores ! It is very easy to make and , I have been requested to make it more than once !!
I found the same recipe somewhere else, but with 1 cup of vinegar. I loved it. I also thought it would be better with only 1/2 cup vinegar. This recipe has that exact correction. We ate it with oven roasted chicken sandwiches and used the sweet and sour mustard as a dipping sauce for the sandwiches. great new flavor added to our everyday meals.