Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a very old recipe from Country Magazine.

Ingredients Nutrition

Directions

  1. In a saucepan, whisk together all ingredients.
  2. Cook over low heat, stirring constantly, until thickened.
  3. Pour into storage container, cover and refrigerate.

Reviews

(2)
Most Helpful

This is a great sweet and tasty mustard !! It reminded me of some of those fancy mustards that are sold in gourmet stores ! It is very easy to make and , I have been requested to make it more than once !!

Theresa P December 19, 2003

I found the same recipe somewhere else, but with 1 cup of vinegar. I loved it. I also thought it would be better with only 1/2 cup vinegar. This recipe has that exact correction. We ate it with oven roasted chicken sandwiches and used the sweet and sour mustard as a dipping sauce for the sandwiches. great new flavor added to our everyday meals.

bellabluejungle December 26, 2008

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