Sweet and Sour Meatloaf (Microwave)

READY IN: 33mins
Recipe by Brendall

Sweet and Sour Meatloaf, from Quick Cooking; Diabetic Exchanges: 3 lean meat, 2 1/2 starch.

Top Review by Whinyard

I have made this recipe many times, but my favorite way to fix it is in the crockpot instead of the microwave. I just cook it on low for about 6 hours or on high for 3 - 4 hours, and it is so scrumptious! The flavors blend way better than in the microwave. But if you need it in a hurry, the microwave method is the way to go!

Ingredients Nutrition

Directions

  1. In a bowl, lightly beat the egg.
  2. Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt and pepper.
  3. Crumble beef over mixture and mix well.
  4. Shape into an oval loaf.
  5. Place in a shallow 1-qt microwave-safe dish; cover with waxed paper.
  6. Microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half turn once; drain.
  7. In a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf.
  8. Cover and microwave on high for 3-5 minutes.
  9. Let stand for 10 minutes before slicing.

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