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My family absolutely loves this recipe. I always double the sauce so they can have some to pour over the meatloaf on their plates. I also mix about 1/2 cup of the sauce with the beef/bread crumb mixture, which makes it very moist. Thanks so much for sharing the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I absolutely LOVE this recipe! Everyone, from my grandparents to my picky brother, loved the meatloaf. My mom has even asked me to make it for different people and to take it to potlucks. Definitely a hit!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Loves2Teach
on December 18, 2006
Made this tonight to use up 1 1/2 lbs of meat I had defrosted. I have to say that I really enjoyed it. I did sub fresh onions for the instant minced onion. Only problem I had was that there was a ton of "grease" in mine- guess it was the beef I used. Ended up draining it before adding the sauce, and there was still a bunch of grease on the bottom when I served it. Still tasted good though. Will have to have this again. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Michelle S.
on April 04, 2005
This is the meatloaf I have been making for years. I do add a little garlic to it, but itherwise it is perfect! My DD thinks this meatloaf is the bomb, although my Dad prefers something more plain and without sauce. But the rest of the family says 5 stars all the way!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Braunda
on July 16, 2004
I am totaly in love with this recipe. This is a Big 5 Star for me. I made it and ate and still have some that is calling my name to come and eat somemore. However I have no changes to report to you because I did not change nothing. Tryed and True. Thank You
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Serving Size: 1 (248 g)
Servings Per Recipe: 4
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