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    You are in: Home / Recipes / Sweet and Sour Meatballs Yolande Recipe
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    Sweet and Sour Meatballs Yolande

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Dan-Amer #1's Note:

    This is René Verdon's recipe. He was White House chef under JFK. Recipe taken from his cookbook published in 1967. First of all prepare cocktail sized meatballs by your favorite recipe. This the sauce to serve them in. You should have about 60 cocktail sized meatballs.

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    Ingredients:

    Yield:

    quart s ...

    Units: US | Metric

    • 1 (1 lb) can cranberry sauce
    • 1 (12 ounce) jar chili sauce
    • 1 onion, minced
    • water (to fill cranberry sauce can & chili sauce jar)
    • meatball (made from 2 lbs beef by your favorite recipe)

    Directions:

    1. 1
      Combine all ingredients except meatballs in a saucepan, cover, and simmer for 45 minutes. Add the meatballs and simmer for 30 minutes.
    2. 2
      Serve keeping mixture warn. A chafing dish is suggested (by me).
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    Nutritional Facts for Sweet and Sour Meatballs Yolande

    Serving Size: 1 (904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1085.5
     
    Calories from Fat 16
    48%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4687.1 mg
    195%
    Total Carbohydrate 255.0 g
    85%
    Dietary Fiber 26.1 g
    104%
    Sugars 212.6 g
    850%
    Protein 10.4 g
    20%
    Detailed Nutrition Values About Nutrition Info

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