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1/1 Photo of Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs)
This is one of my recipes I like to use for special occasions such as at my Christmas 'open house' and New Years Day buffet. It is a great addition to a buffet and is definitely a crowd pleaser at potlucks. I often prepare double batches of the meatballs, bake them in the oven, freeze on a cookie sheet and when frozen slip them into a plastic bag. This allows me to take out as many as I need for the meal I am preparing. Found this recipe hand written on a sheet of paper tucked in a cookbook picked up at a yard sale.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 6
The following items or measurements are not included: