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    You are in: Home / Recipes / Sweet and Sour Meatballs--Dump and Done! Recipe
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    Sweet and Sour Meatballs--Dump and Done!

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Monica120179's Note:

    I stumbled upon this creation when my attempt to make the classic chili sauce/jelly version of sweet and sour meatballs failed. I didn't have enough jelly--I barely had any at all! So I improvised and came up with this recipe after researching similar version of the famous jelly meatballs. I have served this at parties and they were gobbled up quickly. I know the ingredients seem strange but they make awesome meatballs! Perfect for appetizers.

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    Ingredients:

    Serves: 30-40

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Place meatballs in a crockpot and add the remaining ingredients on top.
    2. 2
      Stir around and cook on high for 2 hours.
    3. 3
      Simmer on low for another 2 hours.
    4. 4
      The sauce will thicken as the ingredients melt together--no need to heat them separately. Just dump them all in a crockpot and you're done!

    Ratings & Reviews:

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    Nutritional Facts for Sweet and Sour Meatballs--Dump and Done!

    Serving Size: 1 (31 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 54.5
     
    Calories from Fat 0
    81%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 318.0 mg
    13%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.6 g
    38%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    frozen meatballs

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