Sweet and Sour Meatballs--Dump and Done!

Be the first to review
READY IN: 4hrs 5mins
Recipe by Monica120179

I stumbled upon this creation when my attempt to make the classic chili sauce/jelly version of sweet and sour meatballs failed. I didn't have enough jelly--I barely had any at all! So I improvised and came up with this recipe after researching similar version of the famous jelly meatballs. I have served this at parties and they were gobbled up quickly. I know the ingredients seem strange but they make awesome meatballs! Perfect for appetizers.

Ingredients Nutrition

Directions

  1. Place meatballs in a crockpot and add the remaining ingredients on top.
  2. Stir around and cook on high for 2 hours.
  3. Simmer on low for another 2 hours.
  4. The sauce will thicken as the ingredients melt together--no need to heat them separately. Just dump them all in a crockpot and you're done!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a