Recipe by Karenm3
these tasty little meatballs are requested everytime we are invited to a party, it has an unusual ingredient but they taste wonderful, I always make my own meatballs for this recipe
Top Review by MaryMatt1016
This has been a family favorite since I was in high school. We've used it as an appetizer, and as a picnic main dish, where it goes especially well with dilled potato salad. The only difference is that our recipe calls for chili sauce in place of the ketchup.
- frozen meatballs (or make your own)
- 1 cup grape jelly
- 1 cup ketchup
- hot pepper jelly or hot sauce (to taste) (optional)