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    You are in: Home / Recipes / sweet and sour meatballs Recipe
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    sweet and sour meatballs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 20, 2007

      This has been a family favorite since I was in high school. We've used it as an appetizer, and as a picnic main dish, where it goes especially well with dilled potato salad. The only difference is that our recipe calls for chili sauce in place of the ketchup.

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    • on January 08, 2006

      We loved these!! Very simple, we served it with steamed rice. I put 2 pounds of frozen meatballs in the crock pot and stirred in the sauce. Cooked on low it was done in about 4 hours.

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    • on June 26, 2003

      I took these to a little "happy hour" and everyone loved them and asked for the recipe! I used frozen meatballs because I was short on time, and can't wait to make this sauce again using my own meatball recipe. Thank you so much for sharing this, Karenm3! This is a winner!!!!

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    Nutritional Facts for sweet and sour meatballs

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 1
    66%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 462.4 mg
    19%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 0.6 g
    2%
    Sugars 37.7 g
    151%
    Protein 0.7 g
    1%

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