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    You are in: Home / Recipes / sweet and sour meatballs Recipe
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    sweet and sour meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Karenm3's Note:

    these tasty little meatballs are requested everytime we are invited to a party, it has an unusual ingredient but they taste wonderful, I always make my own meatballs for this recipe

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    Units: US | Metric

    • frozen meatballs (or make your own)
    • 1 cup grape jelly
    • 1 cup ketchup
    • hot pepper jelly or hot sauce (to taste) (optional)


    1. 1
      bake your meatballs, add to crock pot with remaining ingredients on low.
    2. 2
      easy as 1-2-3.
    3. 3

    Ratings & Reviews:

    • on December 20, 2007


      This has been a family favorite since I was in high school. We've used it as an appetizer, and as a picnic main dish, where it goes especially well with dilled potato salad. The only difference is that our recipe calls for chili sauce in place of the ketchup.

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    • on January 08, 2006


      We loved these!! Very simple, we served it with steamed rice. I put 2 pounds of frozen meatballs in the crock pot and stirred in the sauce. Cooked on low it was done in about 4 hours.

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    • on June 26, 2003


      I took these to a little "happy hour" and everyone loved them and asked for the recipe! I used frozen meatballs because I was short on time, and can't wait to make this sauce again using my own meatball recipe. Thank you so much for sharing this, Karenm3! This is a winner!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for sweet and sour meatballs

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.7
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 462.4 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 0.6 g
    Sugars 37.7 g
    Protein 0.7 g

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