Sweet and Sour Meatballs

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Easy appetizer to serve at your next gathering.

Ingredients Nutrition


  1. Combine meat, onion, eggs and bread to form 1 1/2 inch meatballs.
  2. Make sauce from remaining ingredients.
  3. Simmer in sauce for 1 hour.
  4. Serve from chaffing dish.
  5. Note: The beauty of this dish is the fact that the meatballs do not have to be browned.
  6. Be sure to use very lean meat.
  7. Chilling after they have been simmered allows fat to harden and easily removed.
  8. Warm gently at serving time.
  9. Cook and freeze meatballs in the sauce.


Most Helpful

I made this meatballs in a tomato sauce instead. Lovely. Thanks for sharing

Jane Gib August 30, 2006

Very good. I used frozen party meatballs and used the sauce from this recipe. Used the slow-cooker on high for 3 hours and warm after that. I had to add some water towards the end to keep the sauce from getting too thick.

didyb April 10, 2005

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