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    You are in: Home / Recipes / Sweet and Sour Meatballs Recipe
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    Sweet and Sour Meatballs

    Sweet and Sour Meatballs. Photo by Jane Gib

    1/1 Photo of Sweet and Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Bev's Note:

    Easy appetizer to serve at your next gathering.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine meat, onion, eggs and bread to form 1 1/2 inch meatballs.
    2. 2
      Make sauce from remaining ingredients.
    3. 3
      Simmer in sauce for 1 hour.
    4. 4
      Serve from chaffing dish.
    5. 5
      Note: The beauty of this dish is the fact that the meatballs do not have to be browned.
    6. 6
      Be sure to use very lean meat.
    7. 7
      Chilling after they have been simmered allows fat to harden and easily removed.
    8. 8
      Warm gently at serving time.
    9. 9
      Cook and freeze meatballs in the sauce.

    Ratings & Reviews:

    • on August 30, 2006

      55

      I made this meatballs in a tomato sauce instead. Lovely. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2005

      45

      Very good. I used frozen party meatballs and used the sauce from this recipe. Used the slow-cooker on high for 3 hours and warm after that. I had to add some water towards the end to keep the sauce from getting too thick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Sour Meatballs

    Serving Size: 1 (1889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.7
     
    Calories from Fat 23
    29%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 34.0 mg
    11%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.9 g
    23%
    Protein 5.7 g
    11%

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