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    You are in: Home / Recipes / Sweet and Sour Meatballs Recipe
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    Sweet and Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Shawna0225's Note:

    These meatballs are always a hit at parties and any other gatherings. I can't remember a time when I've made them and someone hasn't wanted the recipe. They aren't the type you'd want to put on pasta with pasta sauce, but they are great with basmati rice. They freeze very well also. It's a large recipe, suited for parties, but it can be made in smaller batches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine all ingredients for the meatballs and mix very well, ensuring all ingredients are combined well together.
    2. 2
      Form meatballs in bite size pieces, or your desired size and place in a dark roaster.
    3. 3
      Combine all ingredients for the sauce and pour over the meatballs.
    4. 4
      Bake at 350 for approximately 1 - 2 hours, depending on your oven and if the meatballs are layered or not. Cooking time does vary depending on layers of meatballs and the size. Do not cover.
    5. 5
      Sauce will thicken and meatballs will be a rich brown color.
    6. 6
      I baste mine and turn the meatballs every 15 - 20 minutes or so after the first 30 minutes, but not really necessary if the meatballs are covered in sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet and Sour Meatballs

    Serving Size: 1 (224 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 473.6
     
    Calories from Fat 111
    23%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 99.5 mg
    33%
    Sodium 491.6 mg
    20%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 1.2 g
    4%
    Sugars 49.7 g
    198%
    Protein 23.5 g
    47%

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