Sweet and Sour Meatballs

READY IN: 30mins
Recipe by Dienia B.

Ceil Dyers Wok Cookery 1981; has brussel sprouts in it.

Top Review by Mia in Germany

These are fabulous! I loved the horseradish in the meatballs, that's a great idea. Also the combination of brussel sprouts and pineapple was very tasty. Thanks for sharing this winner!
Made for Chinese / Vietnamese New Year Tag Game 2012.

Ingredients Nutrition

Directions

  1. Combine ground beef with breadcrumbs, egg, coriander and horseradish; mix together. Make 8 balls.
  2. Roll balls in 1/8 cup cornstarch.
  3. Heat oil; brown meat balls; set aside.
  4. Fry garlic and onion.
  5. Add brussel sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
  6. In sauce pan combine ingredients and cook until thick.
  7. Add mixture to meatballs and heat until warmed.
  8. Add meatballs then add sweet and sour sauce ingredients; stir until thickened.

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