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    You are in: Home / Recipes / Sweet and Sour Meatballs Recipe
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    Sweet and Sour Meatballs

    Sweet and Sour Meatballs. Photo by Dienia B.

    1/1 Photo of Sweet and Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dienia B.'s Note:

    Ceil Dyers Wok Cookery 1981; has brussel sprouts in it.

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    Units: US | Metric



    1. 1
      Combine ground beef with breadcrumbs, egg, coriander and horseradish; mix together. Make 8 balls.
    2. 2
      Roll balls in 1/8 cup cornstarch.
    3. 3
      Heat oil; brown meat balls; set aside.
    4. 4
      Fry garlic and onion.
    5. 5
      Add brussel sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
    6. 6
      In sauce pan combine ingredients and cook until thick.
    7. 7
      Add mixture to meatballs and heat until warmed.
    8. 8
      Add meatballs then add sweet and sour sauce ingredients; stir until thickened.

    Browse Our Top Meatballs Recipes

    Ratings & Reviews:

    • on February 27, 2012


      These are fabulous! I loved the horseradish in the meatballs, that's a great idea. Also the combination of brussel sprouts and pineapple was very tasty. Thanks for sharing this winner!
      Made for Chinese / Vietnamese New Year Tag Game 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012


      Surprising very tasty meatballs, I made these in the morning and actually ordered out Chinese food, but wanted to include these for us for dinner. The horseradish sauce was a nice addition, we had takeout food left over, but not the meatballs. These are a great addition to any chinese dinner. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2012


      The horseradish in the meatballs made them taste really good. The brussel sprouts in the sweet and sour sauce were definitely different. I guess if you had children, it would be a great way to hide the vegetables. Made for Chinese/Vietnamese New Year Tag Game 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Meatballs

    Serving Size: 1 (660 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1136.5
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 8.9 g
    Cholesterol 123.6 mg
    Sodium 1013.9 mg
    Total Carbohydrate 169.6 g
    Dietary Fiber 7.8 g
    Sugars 46.9 g
    Protein 37.4 g

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