Sweet and Sour Meatballs

READY IN: 35mins
Recipe by ReeLani

These are a consistent favorite with kids, adults and picky eaters. I make my meatballs with Tempo brand mix, but any homemade or good commercial made meatballs will work.

Top Review by ratherbeswimmin

Loved these meatballs. I used frozen meatballs so this was very easy to prepare. The sauce was tangy and deliciously sweet. I served over rice. Very lip-smackin'. My family thought it was great too. Thanks ReeLani.

Ingredients Nutrition

Directions

  1. Place meatballs in a 1 1/2 quart casserole dish.
  2. In a small saucepan blend the brown sugar and flour, then add the vinegar, catsup and soy sauce.
  3. Stir over medium heat until bubbly and a bit thickened, about 5 minutes.
  4. Pour sauce over meatballs in casserole dish.
  5. Bake at 350 degrees for 20 minutes.
  6. Serve over rice.

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