Total Time
35mins
Prep 15 mins
Cook 20 mins

These are a consistent favorite with kids, adults and picky eaters. I make my meatballs with Tempo brand mix, but any homemade or good commercial made meatballs will work.

Ingredients Nutrition

Directions

  1. Place meatballs in a 1 1/2 quart casserole dish.
  2. In a small saucepan blend the brown sugar and flour, then add the vinegar, catsup and soy sauce.
  3. Stir over medium heat until bubbly and a bit thickened, about 5 minutes.
  4. Pour sauce over meatballs in casserole dish.
  5. Bake at 350 degrees for 20 minutes.
  6. Serve over rice.
Most Helpful

5 5

Loved these meatballs. I used frozen meatballs so this was very easy to prepare. The sauce was tangy and deliciously sweet. I served over rice. Very lip-smackin'. My family thought it was great too. Thanks ReeLani.

5 5

I work for P.F. Chang's and I found this recipe to be simply delicious. Easy to make, and easy to eat!!! I suggest serving it with a nice vegetable stir fry.

5 5

I made these for Christmas and New years and everyone loved them. I followed the advice of the other posters and increased the vinegar. It was still a little sweet, but still very good.