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    You are in: Home / Recipes / Sweet and Sour Meatballs Recipe
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    Sweet and Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #202865's Note:

    I had been looking for a good sweet and sour meatball recipe, and this one is by far the best that I have tried! It was posted on another one of my groups. I usually double the recipe so we can have leftovers.

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    Serves: 6



    Units: US | Metric




    1. 1
      Combine and form into balls, place in a 9x13 baking dish. Preheat oven to 350.
    2. 2
      Bake till meatballs are brown and cooked through.(usally on takes 15-20 minutes or so).
    3. 3
      Combine sauce ingredients in a pot on the stove, heat through. Remove from heat, pour over meatballs, and cook in over for 20 minutes or so.
    4. 4
      Now just so you know I did adapt the recipe to my liking for the cooking part. The original recipe said to place uncooked meatballs in baking dish. Pour the sauce over them and bake for 1-1 1/2 hours. But for my preference I found it to greasy done this way, and my husband didn't like iti done that way either. So I cook them first and then put the sauce inches Now we are not big on sweet and sour meatballs but LOVE these!

    Ratings & Reviews:


    Nutritional Facts for Sweet and Sour Meatballs

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.8
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 8.2 g
    Cholesterol 151.8 mg
    Sodium 977.7 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 2.0 g
    Sugars 35.8 g
    Protein 29.0 g

    The following items or measurements are not included:

    italian seasoning

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