I have my own favourite meatball recipe, but needed a new sauce. This was absolutely perfect. I doubled the ingredients, as I was cooking for a potluck, and added about 1 tbsp of freeze dried garlic. This is so much better than my standard sauce. Thanks Sarah. This even impressed my DH.
We loved this, it was a very easy recipe, well written with clear instructions that my whole family enjoyed. Made for ZWT 6 :)
Didn't change a thing, except I baked the meatballs instead of frying them. :)