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    You are in: Home / Recipes / Sweet and Sour Meatballs Recipe
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    Sweet and Sour Meatballs

    Sweet and Sour Meatballs. Photo by Lori Mama

    1/1 Photo of Sweet and Sour Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sarah in New York's Note:

    These meatballs are so perfect in every way. They are super easy to put together and they come out so moist and with just a wonderful sweet and sour flavor. You can't go wrong with this recipe.

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    Units: US | Metric


    • 1 lb italian sausage meat
    • 1/2 cup Italian seasoned breadcrumbs
    • 1 egg (slightly beaten)



    1. 1
      Combine the sausage, bread crumbs and egg with your hands until well mixed and sticking together.
    2. 2
      Form meatballs by hand and brown in a large skillet over Medium/High heat.
    3. 3
      Pour sauce over meatballs and simmer over Medium/Low heat for about 30 minutes.
    4. 4
      Note: You will need to add a little water to the sauce as it cooks to avoid it getting too dry.
    5. 5
      Serve over rice or just eat them plain!

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on December 10, 2011


      I have my own favourite meatball recipe, but needed a new sauce. This was absolutely perfect. I doubled the ingredients, as I was cooking for a potluck, and added about 1 tbsp of freeze dried garlic. This is so much better than my standard sauce. Thanks Sarah. This even impressed my DH.

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    • on May 30, 2010


      We loved this, it was a very easy recipe, well written with clear instructions that my whole family enjoyed. Made for ZWT 6 :)

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    • on March 14, 2009


      Didn't change a thing, except I baked the meatballs instead of frying them. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Meatballs

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.9
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 10.5 g
    Cholesterol 128.3 mg
    Sodium 2011.0 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 0.9 g
    Sugars 24.6 g
    Protein 22.5 g

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