Sweet And Sour Meatballs

READY IN: 27mins
Recipe by MizzNezz

This is very good served over rice.

Top Review by patticakes

my family and i loved these. i doubled it for my family of 6 and we had leftovers which is great! i served it over rice. we loved the sweet and sour sauce. the most time-consuming part for making the meatballs, but that's probably because i doubled the ground beef. still, altogether, it was a fairly quick and easy weekend dinner.

Ingredients Nutrition

Directions

  1. Drain pineapple, save 1/2 cup juice.
  2. In lg bowl, mix egg, crumbs, garlic, salt and pepper.
  3. Add beef and mix well.
  4. Shape into 40 meatballs.
  5. In skillet, brown meatballs in oil; drain.
  6. Add peppers, broth, and pineapple chunks.
  7. Bring to a boil; reduce heat and simmer for 5 minutes.
  8. Mix sugar and cornstarch in a bowl.
  9. Stir in vinegar, soy sauce and reserved pineapple juice.
  10. Mix until smooth.
  11. Add to meatballs; bring to a boil, stirring.
  12. Cook and stir for 1 minute.

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