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    You are in: Home / Recipes / Sweet And Sour Meatballs Recipe
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    Sweet And Sour Meatballs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 18, 2003

      my family and i loved these. i doubled it for my family of 6 and we had leftovers which is great! i served it over rice. we loved the sweet and sour sauce. the most time-consuming part for making the meatballs, but that's probably because i doubled the ground beef. still, altogether, it was a fairly quick and easy weekend dinner.

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    • on September 16, 2002

      I served this at my husband's surprise birthday party as an appetizer (without rice). The theme was a Hawaiian Luau. I set the wooden picks beside the dish so people could eat as a finger food. I made the meatballs the night before, and made the sauce the day of the party. Kept the meatballs/sauce warm during the party with a Chaffing Dish. Everyone really loved them! Nothing was left! Would definetely make again.

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    • on October 27, 2005

      I had high hopes for this recipe, since everyone has given it high marks, but I was sadly disappointed in my results. The meatballs and sauce just didn't taste right to me, and I'm not a novice to asian cookery. Well, perhaps others might enjoy this recipe, but I don't think I will make it again, thanks. Sorry!

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    • on April 10, 2005

      This was excellent. My family loved it. Will definetely make this again! Thanks for posting!

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    Nutritional Facts for Sweet And Sour Meatballs

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 96
    31%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 81.7 mg
    27%
    Sodium 869.0 mg
    36%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 24.0 g
    96%
    Protein 20.1 g
    40%

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